What temp do I cook a sirloin tip roast on the grill rotisserie and how many minutes pre pound? - sirloin tip roast for rotisserie
without really knowing what a roast "tip", there must be an American.
I think it is a mountain ridge, cutting the fillet.
should take approximately 15 minutes per pound if you want, pink, plus an extra fifteen minutes. Keep an eye on it though. Other cooked (I do not know why) and then run 20 minutes per pound.
enjoy.
Make sure that you are with Yorkshire pudding and potatoes in the oven, rich gravy and horseradish sauce have
Tuesday, January 19, 2010
Sirloin Tip Roast For Rotisserie What Temp Do I Cook A Sirloin Tip Roast On The Grill Rotisserie And How Many Minutes Pre Pound?
Subscribe to:
Post Comments (Atom)
4 comments:
350 or 400
cook until it registers 130 degrees tent with foil and rest, then for ten minutes.
If you use a timer, then 15 minutes per pound. Add meat
This bleeding is rare
Since most unusual bleeding
Bleeds very funny
slow bleeding - one-half
Stop bleeding - Well Done
Not sure what size roast, but low to medium low, depending on how well or you want the 20 minutes mark, with the temperature, 175 in the center is well done, so the next heat, works for me
Not sure what size roast, but low to medium low, depending on how well or you want the 20 minutes mark, with the temperature, 175 in the center is well done, so the next heat, works for me
It should reach an internal temperature of 165 degrees. If it is a 5-pound roast, I wrap them in foil and cook for about 6 hours for an average height of the cease-fire with the fat down.
Post a Comment